The National Restaurant Association Show is a prominent event for the foodservice industry, held annually in Chicago, Illinois. It’s hosted at McCormick Place, one of the largest convention centers in North America.
This show attracts over 40,000 attendees from various sectors of the restaurant and hospitality industry, including restaurant owners, managers, chefs, and suppliers. The exhibition area spans approximately 600,000 square feet, providing ample space for the showcasing of innovations, products, and services.
Typically, the show features over 2,000 exhibitors, offering a wide range of products and services, from food and beverages to technology and equipment. The event usually takes place in May each year.
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